Inhibition of Staphylococcus aureus by oleuropein is mediated by hydrogen peroxide

D Zanichelli; TA Baker; MN Clifford; MR Adams

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Inhibition of Staphylococcus aureus by oleuropein is mediated by hydrogen peroxide

Journal article

Peer reviewed

Inhibition of Staphylococcus aureus by oleuropein is mediated by hydrogen peroxide

D Zanichelli, TA Baker, MN Clifford and MR Adams

JOURNAL OF FOOD PROTECTION, Vol.68(7), pp.1492-1496

01/07/2005

Abstract

Science & Technology

Life Sciences & Biomedicine

Biotechnology & Applied Microbiology

Food Science & Technology

BIOTECHNOLOGY & APPLIED MICROBIOLOGY

FOOD SCIENCE & TECHNOLOGY

GREEN OLIVES

LACTOBACILLUS-PLANTARUM

ANTIMICROBIAL ACTIVITY

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Title: Inhibition of Staphylococcus aureus by oleuropein is mediated by hydrogen peroxide
Creators: D Zanichelli
TA Baker
MN Clifford
MR Adams
Publication Details: JOURNAL OF FOOD PROTECTION, Vol.68(7), pp.1492-1496
Publisher: INT ASSOC FOOD PROTECTION
Date published: 01/07/2005
Date submitted: 17/05/2017
Identifiers: 99511692202346
Academic Unit: University of Surrey
Language: English
Resource Type: Journal article

Inhibition of Staphylococcus aureus by oleuropein is mediated by hydrogen peroxide

Abstract

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