Influence of milk on the antimutagenic potential of green and black teas

F Catterall; AI Kassimi; MN Clifford; C Ioannides

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Influence of milk on the antimutagenic potential of green and black teas

Journal article

Peer reviewed

Influence of milk on the antimutagenic potential of green and black teas

F Catterall, AI Kassimi, MN Clifford and C Ioannides

ANTICANCER RESEARCH, Vol.23(5A), pp.3863-3867

01/09/2003

Abstract

Science & Technology

Life Sciences & Biomedicine

Oncology

ONCOLOGY

antimutagens

anticarcinogens

tea

flavanols

thearubigins

theaflavins

CARCINOGENESIS

AZOXYMETHANE

MECHANISM

EXTRACTS

RATS

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Title: Influence of milk on the antimutagenic potential of green and black teas
Creators: F Catterall
AI Kassimi
MN Clifford
C Ioannides
Publication Details: ANTICANCER RESEARCH, Vol.23(5A), pp.3863-3867
Publisher: INT INST ANTICANCER RESEARCH
Date published: 01/09/2003
Date submitted: 17/05/2017
Identifiers: 99515644602346
Academic Unit: University of Surrey
Language: English
Resource Type: Journal article

Influence of milk on the antimutagenic potential of green and black teas

Abstract

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