Increased sucrose intake is not associated with a change in glucose or insulin sensitivity in people with type 2 diabetes

AE Brynes; GS Frost

doi:10.1080/09637480701395523

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Increased sucrose intake is not associated with a change in glucose or insulin sensitivity in people with type 2 diabetes

Journal article

Peer reviewed

Increased sucrose intake is not associated with a change in glucose or insulin sensitivity in people with type 2 diabetes

AE Brynes and GS Frost

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, Vol.58(8), pp.644-651

01/01/2007

DOI: https://doi.org/10.1080/09637480701395523

Abstract

Science & Technology

Life Sciences & Biomedicine

Food Science & Technology

Nutrition & Dietetics

FOOD SCIENCE & TECHNOLOGY

NUTRITION & DIETETICS

sucrose

glycaemic control

insulin sensitivity

type 2 diabetes

CORONARY HEART-DISEASE

GLUCAGON-LIKE PEPTIDE-1

HIGH-CARBOHYDRATE

CONTAINING DIETS

RISK-FACTORS

HIGH-DENSITY

WEIGHT-LOSS

FATTY-ACID

MELLITUS

RECOMMENDATIONS

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Title: Increased sucrose intake is not associated with a change in glucose or insulin sensitivity in people with type 2 diabetes
Creators: AE Brynes
GS Frost
Publication Details: INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, Vol.58(8), pp.644-651
Publisher: TAYLOR & FRANCIS LTD
Date published: 01/01/2007
Date submitted: 17/05/2017
Identifiers: 99516623602346
Academic Unit: University of Surrey
Language: English
Resource Type: Journal article

Increased sucrose intake is not associated with a change in glucose or insulin sensitivity in people with type 2 diabetes

Abstract

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Details

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