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In vivo characterization of Lactobacillus johnsonii FI9785 for use as a defined competitive exclusion agent against bacterial pathogens in poultry
Journal article   Peer reviewed

In vivo characterization of Lactobacillus johnsonii FI9785 for use as a defined competitive exclusion agent against bacterial pathogens in poultry

RM La Ragione, A Narbad, MJ Gasson and MJ Woodward
LETTERS IN APPLIED MICROBIOLOGY, Vol.38(3), pp.197-205
01/01/2004
DOI: https://doi.org/10.1111/j.1472-765X.2004.01474.x

Abstract

Science & Technology Life Sciences & Biomedicine Biotechnology & Applied Microbiology Microbiology BIOTECHNOLOGY & APPLIED MICROBIOLOGY MICROBIOLOGY bacterial pathogens Clostridium perfringens competitive exclusion Escherichia coli O78 : K80 lactobacilli poultry Salmonella enterica serotype Enteritidis ESCHERICHIA-COLI O78-K80 ENTERICA SEROTYPE ENTERITIDIS BACILLUS-SUBTILIS SPORES OLD-CHICK MODEL SALMONELLA-TYPHIMURIUM CLOSTRIDIUM-PERFRINGENS INFECTED CHICKENS EPITHELIAL-CELLS COLONIZATION BROILERS
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