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In-house validation of an LC-MS method for the multiplexed quantitative determination of total allergenic food in chocolate
Journal article   Open access   Peer reviewed

In-house validation of an LC-MS method for the multiplexed quantitative determination of total allergenic food in chocolate

Rosa Pilolli, Antonella Lamonaca, Chiara Nitride, Elisabetta De Angelis, Christof van Poucke, Nathalie Gillard, Anne-Catherine Huet, Marc De Loose, Jean Henrottin, E C N Mills, …
Analytical and Bioanalytical Chemistry, Vol.416(3), pp.809-825
01/2024
PMID: 37615691

Abstract

Allergens - analysis Animals Cacao Cattle Chickens Chocolate - analysis Chromatography, Liquid - methods Eggs - analysis Female Food Analysis - methods Food Hypersensitivity Liquid Chromatography-Mass Spectrometry Tandem Mass Spectrometry - methods
url
https://doi.org/10.1007/s00216-023-04894-2View
Published (Version of record)CC BY V4.0 Open

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