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Implementation of an organizational intervention to improve low-wage food service workers' safety, health and wellbeing: findings from the Workplace Organizational Health Study
Journal article   Peer reviewed

Implementation of an organizational intervention to improve low-wage food service workers' safety, health and wellbeing: findings from the Workplace Organizational Health Study

Glorian Sorensen, Susan E Peters, Karina Nielsen, Elisabeth Stelson, Lorraine M Wallace, Lisa Burke, Eve M Nagler, Hamid Roodbari, Melissa Karapanos and Gregory R. Wagner
BMC Public Health, Vol.21(1), 1869
16/10/2021
PMID: 34656090

Abstract

Food Services Humans Proof of Concept Study Salaries and Fringe Benefits Workplace Ergonomics Occupational Health

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