Identifying recommended dietary allowances for protein and amino acids: a critique of the 2007 WHO/FAO/UNU report

DJ Millward

doi:10.1017/S0007114512002450

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Identifying recommended dietary allowances for protein and amino acids: a critique of the 2007 WHO/FAO/UNU report

Journal article

Peer reviewed

Identifying recommended dietary allowances for protein and amino acids: a critique of the 2007 WHO/FAO/UNU report

DJ Millward

BRITISH JOURNAL OF NUTRITION, Vol.108, pp.S3-S21

01/08/2012

DOI: https://doi.org/10.1017/S0007114512002450

Abstract

Science & Technology

Life Sciences & Biomedicine

Nutrition & Dietetics

NUTRITION & DIETETICS

LYSINE REQUIREMENT

NITROGEN-BALANCE

YOUNG MEN

HEALTHY-ADULTS

NUTRITIONAL-VALUE

OXIDATION METHOD

WHEAT-PROTEIN

MILK PROTEIN

SOY PROTEIN

INDIAN MEN

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Title: Identifying recommended dietary allowances for protein and amino acids: a critique of the 2007 WHO/FAO/UNU report
Creators: DJ Millward
Publication Details: BRITISH JOURNAL OF NUTRITION, Vol.108, pp.S3-S21
Publisher: CAMBRIDGE UNIV PRESS
Date published: 01/08/2012
Date submitted: 17/05/2017
Identifiers: 99511984702346
Academic Unit: University of Surrey
Language: English
Resource Type: Journal article

Identifying recommended dietary allowances for protein and amino acids: a critique of the 2007 WHO/FAO/UNU report

Abstract

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