Identification of lactic acid bacteria isolated from poultry carcasses by high‑resolution melting (HRM) analysis

Journal article

I Sakaridis, I Ganopoulos, N Soultos, P Madesis, A Tsaftaris and A Argiriou

Eur Food Res Technol

15/01/2014

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Title: Identification of lactic acid bacteria isolated from poultry carcasses by high‑resolution melting (HRM) analysis
Creators: I Sakaridis
I Ganopoulos
N Soultos
P Madesis
A Tsaftaris
A Argiriou
Publication Details: Eur Food Res Technol
Date published: 15/01/2014
Date submitted: 26/01/2016
Identifiers: 99514367902346
Academic Unit: University of Surrey
Resource Type: Journal article