Identification of allergen encoding sequences in a novel food ingredient from Moringa oleifera leaves

Journal article

Peer reviewed

Giovanni D'Auria, Chiara Nitride, Maria Adalgisa Nicolai, Gianfranco Mamone, Domenico Montesano, E.N. Clare Mills and Pasquale Ferranti

Food chemistry, Vol.401, pp.134185-134185

02/2023

PMID: 36113218

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Title: Identification of allergen encoding sequences in a novel food ingredient from Moringa oleifera leaves
Creators: Giovanni D'Auria
Chiara Nitride - Federico II University Hospital
Maria Adalgisa Nicolai - Federico II University Hospital
Gianfranco Mamone - Institute of Food Science
Domenico Montesano - University of Naples Federico II
E.N. Clare Mills - Manchester Academic Health Science Centre
Pasquale Ferranti - Federico II University Hospital
Publication Details: Food chemistry, Vol.401, pp.134185-134185
Publication Date: 02/2023
Identifiers: 99978664302346; WOS:000872549700002
Academic Unit: School of Biosciences
Language: English
Resource Type: Journal article