INTAKE OF CARBOHYDRATE AND ITS COMPONENTS - INTERNATIONAL COMPARISONS, TRENDS OVER TIME, AND EFFECTS OF CHANGING TO LOW-FAT DIETS

AM STEPHEN; GM SIEBER; YA GERSTER; DR MORGAN

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INTAKE OF CARBOHYDRATE AND ITS COMPONENTS - INTERNATIONAL COMPARISONS, TRENDS OVER TIME, AND EFFECTS OF CHANGING TO LOW-FAT DIETS

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INTAKE OF CARBOHYDRATE AND ITS COMPONENTS - INTERNATIONAL COMPARISONS, TRENDS OVER TIME, AND EFFECTS OF CHANGING TO LOW-FAT DIETS

AM STEPHEN, GM SIEBER, YA GERSTER and DR MORGAN

AMERICAN JOURNAL OF CLINICAL NUTRITION, Vol.62(4), pp.851S-867S

01/10/1995

Abstract

Science & Technology

Life Sciences & Biomedicine

Nutrition & Dietetics

NUTRITION & DIETETICS

CARBOHYDRATE

STARCH

SUGARS

SUCROSE

DIETARY ASSESSMENT

TRENDS

INTERNATIONAL NUTRIENT INTAKE

FOOD FREQUENCY QUESTIONNAIRE

DENSITY LIPOPROTEIN CHOLESTEROL

ISCHEMIC-HEART-DISEASE

LARGE-BOWEL CANCER

NUTRIENT INTAKE

NUTRITIONAL-STATUS

PRESCHOOL-CHILDREN

UNITED-STATES

ENERGY-INTAKE

BODY-FAT

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Title: INTAKE OF CARBOHYDRATE AND ITS COMPONENTS - INTERNATIONAL COMPARISONS, TRENDS OVER TIME, AND EFFECTS OF CHANGING TO LOW-FAT DIETS
Creators: AM STEPHEN
GM SIEBER
YA GERSTER
DR MORGAN
Publication Details: AMERICAN JOURNAL OF CLINICAL NUTRITION, Vol.62(4), pp.851S-867S
Publisher: AMER SOC NUTRITION-ASN
Date published: 01/10/1995
Date submitted: 17/05/2017
Identifiers: 99511663002346
Academic Unit: University of Surrey
Language: English
Resource Type: Journal article

INTAKE OF CARBOHYDRATE AND ITS COMPONENTS - INTERNATIONAL COMPARISONS, TRENDS OVER TIME, AND EFFECTS OF CHANGING TO LOW-FAT DIETS

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