INCREASING COMPLEX CARBOHYDRATE IN THE DIET - ARE THE BENEFITS DUE TO STARCH, FIBER OR DECREASED FAT INTAKE

AM STEPHEN

doi:10.1016/0963-9969(94)90180-5

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INCREASING COMPLEX CARBOHYDRATE IN THE DIET - ARE THE BENEFITS DUE TO STARCH, FIBER OR DECREASED FAT INTAKE

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INCREASING COMPLEX CARBOHYDRATE IN THE DIET - ARE THE BENEFITS DUE TO STARCH, FIBER OR DECREASED FAT INTAKE

AM STEPHEN

FOOD RESEARCH INTERNATIONAL, Vol.27(1), pp.69-75

01/01/1994

DOI: https://doi.org/10.1016/0963-9969(94)90180-5

Abstract

Science & Technology

Life Sciences & Biomedicine

Food Science & Technology

FOOD SCIENCE & TECHNOLOGY

STARCH

EPIDEMIOLOGY

DIETARY ASSESSMENT

FERMENTATION

BUTYRATE

ISCHEMIC-HEART-DISEASE

SMALL-INTESTINE

UNITED-KINGDOM

ABSORPTION

HUMANS

COLON

MALABSORPTION

CONSUMPTION

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Title: INCREASING COMPLEX CARBOHYDRATE IN THE DIET - ARE THE BENEFITS DUE TO STARCH, FIBER OR DECREASED FAT INTAKE
Creators: AM STEPHEN
Publication Details: FOOD RESEARCH INTERNATIONAL, Vol.27(1), pp.69-75
Publisher: ELSEVIER SCIENCE BV
Date published: 01/01/1994
Date submitted: 17/05/2017
Identifiers: 99514272602346
Academic Unit: University of Surrey
Language: English
Resource Type: Journal article

INCREASING COMPLEX CARBOHYDRATE IN THE DIET - ARE THE BENEFITS DUE TO STARCH, FIBER OR DECREASED FAT INTAKE

Abstract

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