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How the country-of-origin impacts wine traders’ mental representation about wines: A study in a world wine trade fair
Journal article   Peer reviewed

How the country-of-origin impacts wine traders’ mental representation about wines: A study in a world wine trade fair

Julien Rolaz, Ernesto Franco-Luesma, María-Pilar Sáenz-Navajas, Jorge Behrens, Dominique Valentin, Nicolas Depetris-Chauvin, Heber Rodrigues and Université de Bourgogne (UB)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Centre National de la Recherche Scientifique (CNRS)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)
Food research international, Vol.137, p.109480
24/06/2020
PMID: 33233142

Abstract

Country-of-origin Mental representation ProWein Wine exporting countries Wine traders
Using data collected at a world wine trade fair, we study how the country-of-origin impacts wine traders’ mental representation about wines. In the analysis we use traditional exporters in Old (France) and New (Argentina) world wine countries in comparison to non-traditional exporters in Old (Switzerland) and New (Brazil) world wine countries. Three main findings are reported. First, the country-of-origin of wines was more important on guiding participants’ representations, than the category of countries the traders came from. Second, participants’ evocations were more precise and specific for traditional wine-exporting countries than for less traditional wine exporting countries. Finally, the lack of traders’ knowledge of wines from non-traditional wine-exporting countries produced associations and beliefs related to the image of the country itself. Our findings have important implications for the marketing and export activities of the wine industry.
url
https://doi.org/10.1016/j.foodres.2020.109480View
Published (Version of record) Open CC BY V4.0

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