How should we assess the effects of exposure to dietary polyphenols in vitro?

PA Kroon; MN Clifford; A Crozier; AJ Day; JL Donovan; C Manach; G Williamson

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How should we assess the effects of exposure to dietary polyphenols in vitro?

Journal article

Peer reviewed

How should we assess the effects of exposure to dietary polyphenols in vitro?

PA Kroon, MN Clifford, A Crozier, AJ Day, JL Donovan, C Manach and G Williamson

AMERICAN JOURNAL OF CLINICAL NUTRITION, Vol.80(1), pp.15-21

01/07/2004

Abstract

Science & Technology

Life Sciences & Biomedicine

Nutrition & Dietetics

NUTRITION & DIETETICS

polyphenols

flavonoids

isoflavones

phytochemicals

plant bioactives

antioxidants

human metabolism

first-pass metabolism

conjugation

quercetin

LOW-DENSITY-LIPOPROTEIN

HUMAN PLASMA

QUERCETIN GLUCURONIDES

INTESTINAL-ABSORPTION

LIQUID-CHROMATOGRAPHY

FLAVONOID QUERCETIN

ANTIOXIDANT STATUS

GRAPEFRUIT JUICE

HUMAN VOLUNTEERS

TEA CATECHINS

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Title: How should we assess the effects of exposure to dietary polyphenols in vitro?
Creators: PA Kroon
MN Clifford
A Crozier
AJ Day
JL Donovan
C Manach
G Williamson
Publication Details: AMERICAN JOURNAL OF CLINICAL NUTRITION, Vol.80(1), pp.15-21
Publisher: AMER SOC CLINICAL NUTRITION
Date published: 01/07/2004
Date submitted: 17/05/2017
Identifiers: 99513030402346
Academic Unit: University of Surrey
Language: English
Resource Type: Journal article

How should we assess the effects of exposure to dietary polyphenols in vitro?

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