Holistic View of Starch Chemistry, Structure and Functionality in Dry Heat-Treated Whole Wheat Kernels and Flour

Journal article

Open access

Peer reviewed

Jana Van Rooyen, Senay Simsek, SAMSON OYEYINKA and Marena Manley

Foods, Vol.11(2), 207

12/01/2022

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url

https://doi.org/10.3390/foods11020207View

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Title: Holistic View of Starch Chemistry, Structure and Functionality in Dry Heat-Treated Whole Wheat Kernels and Flour
Creators: Jana Van Rooyen
Senay Simsek
SAMSON OYEYINKA - University of Surrey, School of Biosciences
Marena Manley
Publication Details: Foods, Vol.11(2), 207
Publisher: MDPI
Date published: 12/01/2022
Date accepted: 08/01/2022
Identifiers: 99629766602346
Academic Unit: School of Biosciences
Resource Type: Journal article