High-performance liquid chromatography and spectroscopic studies on fish oil oxidation products extracted from frozen Atlantic mackerel

S Saeed; NK Howell

doi:10.1007/s11746-999-0247-4

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Journal article

High-performance liquid chromatography and spectroscopic studies on fish oil oxidation products extracted from frozen Atlantic mackerel

S Saeed and NK Howell

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, Vol.76(3), pp.391-397

01/03/1999

DOI: https://doi.org/10.1007/s11746-999-0247-4

Abstract

Science & Technology

Physical Sciences

Life Sciences & Biomedicine

Chemistry

Applied

Food Science & Technology

Chemistry

CHEMISTRY

APPLIED

FOOD SCIENCE & TECHNOLOGY

C-13 NMR

conjugated hydroxy octadecadienoic acids

freezing

GC-MS

HPLC

hydroperoxides

lipid oxidation products

mackerel (Scomber scombrus) fish oil

methyl linoleate

oxidized lipids

LOW-DENSITY-LIPOPROTEIN

PHOTOSENSITIZED OXIDATION

GAS-CHROMATOGRAPHY

METHYL LINOLENATE

ARACHIDONIC-ACID

HUMAN ATHEROMA

CHOLESTEROL

LIPIDS

HYDROPEROXIDES

AUTOXIDATION

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Title: High-performance liquid chromatography and spectroscopic studies on fish oil oxidation products extracted from frozen Atlantic mackerel
Creators: S Saeed
NK Howell
Publication Details: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, Vol.76(3), pp.391-397
Publisher: AMER OIL CHEMISTS SOC A O C S PRESS
Date published: 01/03/1999
Date submitted: 17/05/2017
Identifiers: 99514230102346
Academic Unit: University of Surrey
Language: English
Resource Type: Journal article

High-performance liquid chromatography and spectroscopic studies on fish oil oxidation products extracted from frozen Atlantic mackerel

Abstract

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