Healthy Eating in Canadian Hotels - Nutritional Knowledge of Catering Personnel and the Place of Nutrition in Menu Planning

Journal article

TR Desombre, L Hwang and A Eves

Hygiene and Nutrition in Foodservice and Catering, Vol.1, pp.259-280

1997

Abstract

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Title: Healthy Eating in Canadian Hotels - Nutritional Knowledge of Catering Personnel and the Place of Nutrition in Menu Planning
Creators: TR Desombre
L Hwang
A Eves
Publication Details: Hygiene and Nutrition in Foodservice and Catering, Vol.1, pp.259-280
Publisher: AB Academic Publishers
Date published: 1997
Date submitted: 31/01/2012
Identifiers: 99512047402346
Academic Unit: University of Surrey
Resource Type: Journal article