Fractionation of green tea extracts: Correlation of antimutagenic effect with flavanol content

A BuAbbas; E Copeland; MN Clifford; R Walker; C Ioannides

doi:10.1002/(SICI)1097-0010(199712)75:4<453::AID-JSFA897>3.0.CO;2-3

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Journal article

Fractionation of green tea extracts: Correlation of antimutagenic effect with flavanol content

A BuAbbas, E Copeland, MN Clifford, R Walker and C Ioannides

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol.75(4), pp.453-462

01/12/1997

DOI: https://doi.org/10.1002/(SICI)1097-0010(199712)75:4<453::AID-JSFA897>3.0.CO;2-3

Abstract

Science & Technology

Life Sciences & Biomedicine

Physical Sciences

Agriculture

Multidisciplinary

Chemistry

Applied

Food Science & Technology

Agriculture

Chemistry

AGRICULTURE

MULTIDISCIPLINARY

CHEMISTRY

APPLIED

FOOD SCIENCE & TECHNOLOGY

tea

flavanols

catechins

anticarcinogenesis

food carcinogens

INDUCED LUNG TUMORIGENESIS

BLACK TEA

AROMATIC-AMINES

A/J MICE

METABOLISM

INHIBITION

CYTOCHROME-P-450

CARCINOGENESIS

MUTAGENICITY

POLYPHENOLS

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Title: Fractionation of green tea extracts: Correlation of antimutagenic effect with flavanol content
Creators: A BuAbbas
E Copeland
MN Clifford
R Walker
C Ioannides
Publication Details: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol.75(4), pp.453-462
Publisher: JOHN WILEY & SONS LTD
Date published: 01/12/1997
Date submitted: 17/05/2017
Identifiers: 99512189102346
Academic Unit: University of Surrey
Language: English
Resource Type: Journal article

Fractionation of green tea extracts: Correlation of antimutagenic effect with flavanol content

Abstract

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