Abstract
A common problem in all affluent societies, particularly in the retail sector, is the burgeoning issue of food waste. In this, Australia is no exception. However, to a large extent, the main focus of research in Australia to date has been on food waste at the household level. This paper focuses on the previous stage in the food life-cycle and examines the freegan practice of collecting and redistributing food discarded as worthless' by supermarket chains, in particular. For freegans, this is an act of choice, not need, to protest against issues of overconsumption and waste. The practice of freeganism has had multiple manifestations throughout history. It represents an alternative ethics of consumption and has multiple forms, embracing such issues as pesticide contamination, excessive labour exploitation, packaging and more. This paper reports on ongoing ethnographic research into two freegan subcultures in Australia: dumpster-divers and participation in the activities associated with Food Not Bombs'. It complements freegan research conducted across the world while its analysis, applying theories of alternative food networks, food justice, diverse economies and concepts of autonomy, provides insights into contemporary forms of activism and social change around issues of food waste in Australia.