Food systems transformation requires science–policy–society interfaces that integrate existing global networks and new knowledge hubs

Brajesh K. Singh; Evan Fraser; Tom Arnold; Patricia Biermayr-Jenzano; Jacqueline Broerse; Gianluca Brunori; Patrick Caron; Olivier de Schutter; Karen Fabbri; Shenggen Fan; Jessica Fanzo; Magdalena Gajdzinska; Mirjana Gurinovic; Marta Hugas; Jacqueline Mcglade; Christine Nellemann; Jemimah Njuki; Hanna L. Tuomisto; Seta Tutundjian; Justus Wesseler; Roberta Sonnino; Patrick Webb

doi:10.1038/s43016-022-00664-y

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Food systems transformation requires science–policy–society interfaces that integrate existing global networks and new knowledge hubs

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Food systems transformation requires science–policy–society interfaces that integrate existing global networks and new knowledge hubs

Brajesh K. Singh, Evan Fraser, Tom Arnold, Patricia Biermayr-Jenzano, Jacqueline Broerse, Gianluca Brunori, Patrick Caron, Olivier de Schutter, Karen Fabbri, Shenggen Fan, …

Nature food, Vol.4(1), pp.1-3

01/01/2023

DOI: https://doi.org/10.1038/s43016-022-00664-y

PMID: 37118566

Abstract

Agricultural sciences

Agriculture, economy and politics

Food and Nutrition

Life Sciences

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Title: Food systems transformation requires science–policy–society interfaces that integrate existing global networks and new knowledge hubs
Creators: Brajesh K. Singh - Western Sydney University
Evan Fraser - University of Guelph
Tom Arnold - Government of Ireland
Patricia Biermayr-Jenzano - Georgetown University
Jacqueline Broerse - Vrije Universiteit Brussel
Gianluca Brunori - University of Pisa
Patrick Caron - Acteurs, Ressources et Territoires dans le Développement
Olivier de Schutter - UCLouvain
Karen Fabbri - Directorate-General for Research and Innovation
Shenggen Fan - China Agricultural University
Jessica Fanzo - University of Washington
Magdalena Gajdzinska - Directorate-General for Research and Innovation
Mirjana Gurinovic - Centre of Research Excellence in Nutrition and Metabolism
Marta Hugas - European Food Safety Authority
Jacqueline Mcglade - University College London
Christine Nellemann - Technical University of Denmark
Jemimah Njuki - International Food Policy Research Institute
Hanna L. Tuomisto - University of Helsinki
Seta Tutundjian - International Center for Biosaline Agriculture
Justus Wesseler - Wageningen University & Research
Roberta Sonnino - University of Surrey, Centre for Environment and Sustainability
Patrick Webb - Tufts University
Publication Details: Nature food, Vol.4(1), pp.1-3
First online publication date: 16/12/2022
Publication Date: 01/01/2023
Identifiers: 99698566002346; WOS:000905470000005
Academic Unit: Centre for Environment and Sustainability; School of Sustainability, Civil and Environmental Engineering
Language: English
Resource Type: Journal article

Food systems transformation requires science–policy–society interfaces that integrate existing global networks and new knowledge hubs

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