Food information programs: A review of the literature

SC Smith; AM Stephen; C Dombrow; D MacQuarrie

doi:10.3148/63.2.2002.55

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Food information programs: A review of the literature

Journal article

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Food information programs: A review of the literature

SC Smith, AM Stephen, C Dombrow and D MacQuarrie

CANADIAN JOURNAL OF DIETETIC PRACTICE AND RESEARCH, Vol.63(2), pp.55-60

01/06/2002

DOI: https://doi.org/10.3148/63.2.2002.55

Abstract

Science & Technology

Life Sciences & Biomedicine

Nutrition & Dietetics

NUTRITION & DIETETICS

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http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000176396900005&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=11d2a86992e85fb529977dad66a846d5View

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Title: Food information programs: A review of the literature
Creators: SC Smith
AM Stephen
C Dombrow
D MacQuarrie
Publication Details: CANADIAN JOURNAL OF DIETETIC PRACTICE AND RESEARCH, Vol.63(2), pp.55-60
Publisher: DIETITIANS CANADA
Date published: 01/06/2002
Date submitted: 17/05/2017
Identifiers: 99513004002346
Academic Unit: University of Surrey
Language: English
Resource Type: Journal article

Food information programs: A review of the literature

Abstract

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