Food and the planet: nutritional dilemmas of greenhouse gas emission reductions through reduced intakes of meat and dairy foods

DJ Millward; T Garnett

doi:10.1017/S0029665109991868

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Food and the planet: nutritional dilemmas of greenhouse gas emission reductions through reduced intakes of meat and dairy foods

Journal article

Peer reviewed

Food and the planet: nutritional dilemmas of greenhouse gas emission reductions through reduced intakes of meat and dairy foods

DJ Millward and T Garnett

PROCEEDINGS OF THE NUTRITION SOCIETY, Vol.69(1), pp.103-118

01/02/2010

DOI: https://doi.org/10.1017/S0029665109991868

Abstract

Science & Technology

Life Sciences & Biomedicine

Nutrition & Dietetics

NUTRITION & DIETETICS

Greenhouse gas emission reduction

Nutritional challenges

Animal-sourced food and health

PLASMA VITAMIN-B-12 CONCENTRATIONS

RANDOMIZED CONTROLLED-TRIALS

GROWTH-FACTOR-I

METHYLMALONIC ACID

PROTEIN-INTAKE

DEVELOPING-COUNTRIES

YOUNG-PEOPLE

EPIC-OXFORD

AMINO-ACID

MICRONUTRIENT DEFICIENCIES

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Title: Food and the planet: nutritional dilemmas of greenhouse gas emission reductions through reduced intakes of meat and dairy foods
Creators: DJ Millward
T Garnett
Publication Details: PROCEEDINGS OF THE NUTRITION SOCIETY, Vol.69(1), pp.103-118
Publisher: CAMBRIDGE UNIV PRESS
Date published: 01/02/2010
Date submitted: 17/05/2017
Identifiers: 99511297902346
Academic Unit: University of Surrey
Language: English
Resource Type: Journal article

Food and the planet: nutritional dilemmas of greenhouse gas emission reductions through reduced intakes of meat and dairy foods

Abstract

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