Abstract
Food and drink tourism: principles and perspectives, by Sally Everett, Sage, Los Angeles, 2016, 447 pp., £29.99 (paperback), £85.00 (hardcover), ISBN: 9781446267738 (paperback), ISBN: 9781446267721 (hardcover)
- Title
- Food and drink tourism: principles and perspectives
- Creators
- Anna de Jong
- Publication Details
- Tourism Planning and Development, Vol.14(4), pp.585-586
- Publisher
- Routledge
- Date published
- 16/03/2017
- Date submitted
- 12/07/2017
- Identifiers
- 99513474702346
- Copyright
- This is an Accepted Manuscript of an article published by Taylor & Francis in Tourism Planning and Development on 16 March 2017, available online: http://www.tandfonline.com/10.1080/21568316.2017.1303230
- Academic Unit
- School of Hospitality and Tourism Management
- Resource Type
- Journal article