Fatty acid composition of adipose tissue and blood in humans and its use as a biomarker of dietary intake

L Hodson; CM Skeaff; BA Fielding

doi:10.1016/j.plipres.2008.03.003

Back

Journal article

Fatty acid composition of adipose tissue and blood in humans and its use as a biomarker of dietary intake

L Hodson, CM Skeaff and BA Fielding

PROGRESS IN LIPID RESEARCH, Vol.47(5), pp.348-380

01/09/2008

DOI: https://doi.org/10.1016/j.plipres.2008.03.003

Abstract

Science & Technology

Life Sciences & Biomedicine

Biochemistry & Molecular Biology

Nutrition & Dietetics

BIOCHEMISTRY & MOLECULAR BIOLOGY

NUTRITION & DIETETICS

non-esterified fatty acids

phospholipids

triacylglycerol

erythrocytes

platelets

cholesteryl esters

desaturation

elongation

FOOD-FREQUENCY QUESTIONNAIRE

CORONARY-HEART-DISEASE

DE-NOVO LIPOGENESIS

SERUM CHOLESTERYL ESTERS

ALPHA-LINOLENIC ACID

LONG-TERM STORAGE

DENSITY-LIPOPROTEIN CHOLESTEROL

MEDIUM-CHAIN TRIGLYCERIDES

INCREASE ARACHIDONIC-ACID

SITE-SPECIFIC DIFFERENCES

Files and links (1)

url

http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000258748100005&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=11d2a86992e85fb529977dad66a846d5View

Author

Metrics

66 Record Views

964 Times Cited - Web of Science

See more details

Details

Title: Fatty acid composition of adipose tissue and blood in humans and its use as a biomarker of dietary intake
Creators: L Hodson
CM Skeaff
BA Fielding
Publication Details: PROGRESS IN LIPID RESEARCH, Vol.47(5), pp.348-380
Publisher: PERGAMON-ELSEVIER SCIENCE LTD
Date published: 01/09/2008
Date submitted: 17/05/2017
Identifiers: 99514784502346
Academic Unit: University of Surrey
Language: English
Resource Type: Journal article

Fatty acid composition of adipose tissue and blood in humans and its use as a biomarker of dietary intake

Abstract

Files and links (1)

Metrics

Details

Usage Policy