FUNCTIONAL-ASPECTS OF BLOOD-PLASMA PROTEINS .5. VISCOSITY

NK HOWELL; RA LAWRIE

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FUNCTIONAL-ASPECTS OF BLOOD-PLASMA PROTEINS .5. VISCOSITY

Journal article

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FUNCTIONAL-ASPECTS OF BLOOD-PLASMA PROTEINS .5. VISCOSITY

NK HOWELL and RA LAWRIE

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol.22(2), pp.145-151

01/04/1987

Abstract

Science & Technology

Life Sciences & Biomedicine

Food Science & Technology

FOOD SCIENCE & TECHNOLOGY

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Title: FUNCTIONAL-ASPECTS OF BLOOD-PLASMA PROTEINS .5. VISCOSITY
Creators: NK HOWELL
RA LAWRIE
Publication Details: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol.22(2), pp.145-151
Publisher: BLACKWELL SCIENCE LTD
Date published: 01/04/1987
Date submitted: 17/05/2017
Identifiers: 99516094802346
Academic Unit: University of Surrey
Language: English
Resource Type: Journal article

FUNCTIONAL-ASPECTS OF BLOOD-PLASMA PROTEINS .5. VISCOSITY

Abstract

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