FREE-CHOICE PROFILING OF MILKS AND OTHER PRODUCTS PREPARED WITH MILKS OF DIFFERENT FAT CONTENTS

Journal article

Peer reviewed

MONIQUE M. Raats and RICHARD Shepherd

Journal of sensory studies, Vol.7(3), pp.179-203

09/1992

Metrics

2 Record Views

Title: FREE-CHOICE PROFILING OF MILKS AND OTHER PRODUCTS PREPARED WITH MILKS OF DIFFERENT FAT CONTENTS
Creators: MONIQUE M. Raats - Biotechnology and Biological Sciences Research Council
RICHARD Shepherd - Biotechnology and Biological Sciences Research Council
Publication Details: Journal of sensory studies, Vol.7(3), pp.179-203
Publisher: Blackwell Publishing Ltd
Number of pages: 25
Date published: 09/1992
Identifiers: 99928945102346
Academic Unit: Institute for Sustainability; School of Psychology
Language: English
Resource Type: Journal article