FAT CONSUMPTION AND ATTITUDES TOWARDS FOOD WITH A HIGH-FAT CONTENT

R SHEPHERD; L STOCKLEY

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FAT CONSUMPTION AND ATTITUDES TOWARDS FOOD WITH A HIGH-FAT CONTENT

R SHEPHERD and L STOCKLEY

HUMAN NUTRITION-APPLIED NUTRITION, Vol.39A(6), pp.431-442

01/12/1985

Abstract

Science & Technology

Life Sciences & Biomedicine

Nutrition & Dietetics

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Title: FAT CONSUMPTION AND ATTITUDES TOWARDS FOOD WITH A HIGH-FAT CONTENT
Creators: R SHEPHERD
L STOCKLEY
Publication Details: HUMAN NUTRITION-APPLIED NUTRITION, Vol.39A(6), pp.431-442
Publisher: JOHN LIBBEY & CO LTD
Date published: 01/12/1985
Date submitted: 17/05/2017
Identifiers: 99513213902346
Academic Unit: University of Surrey; School of Psychology
Language: English
Resource Type: Journal article

FAT CONSUMPTION AND ATTITUDES TOWARDS FOOD WITH A HIGH-FAT CONTENT

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