Evaluation of the inclusion of a mixture of organic acids or lactulose into the feed of pigs experimentally challenged with Salmonella Typhimurium

S Martin-Pelaez; A Costabile; L Hoyles; RA Rastall; GR Gibson; RM La Ragione; MJ Woodward; E Mateu; SM Martin-Orue

doi:10.1016/j.vetmic.2009.09.061

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Evaluation of the inclusion of a mixture of organic acids or lactulose into the feed of pigs experimentally challenged with Salmonella Typhimurium

S Martin-Pelaez, A Costabile, L Hoyles, RA Rastall, GR Gibson, RM La Ragione, MJ Woodward, E Mateu and SM Martin-Orue

VETERINARY MICROBIOLOGY, Vol.142(3-4), pp.337-345

19/05/2010

DOI: https://doi.org/10.1016/j.vetmic.2009.09.061

Abstract

Science & Technology

Life Sciences & Biomedicine

Microbiology

Veterinary Sciences

MICROBIOLOGY

VETERINARY SCIENCES

Pig

Organic acids

Lactulose

Salmonellosis

DGGE

FISH

16S RIBOSOMAL-RNA

IN-SITU HYBRIDIZATION

OLIGONUCLEOTIDE PROBES

BACTERIAL-POPULATIONS

HUMAN FECES

FERMENTATION

EXPRESSION

SYSTEMS

GROWTH

AGE

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Title: Evaluation of the inclusion of a mixture of organic acids or lactulose into the feed of pigs experimentally challenged with Salmonella Typhimurium
Creators: S Martin-Pelaez
A Costabile
L Hoyles
RA Rastall
GR Gibson
RM La Ragione
MJ Woodward
E Mateu
SM Martin-Orue
Publication Details: VETERINARY MICROBIOLOGY, Vol.142(3-4), pp.337-345
Publisher: ELSEVIER SCIENCE BV
Date published: 19/05/2010
Date submitted: 17/05/2017
Identifiers: 99514228002346
Academic Unit: University of Surrey
Language: English
Resource Type: Journal article

Evaluation of the inclusion of a mixture of organic acids or lactulose into the feed of pigs experimentally challenged with Salmonella Typhimurium

Abstract

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