Ethanol with a mixed meal increases postprandial triacylglycerol but decreases postprandial non-esterified fatty acid concentrations

BA Fielding; G Reid; M Grady; SM Humphreys; K Evans; KN Frayn

doi:10.1017/S0007114500000763

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Ethanol with a mixed meal increases postprandial triacylglycerol but decreases postprandial non-esterified fatty acid concentrations

Journal article

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Ethanol with a mixed meal increases postprandial triacylglycerol but decreases postprandial non-esterified fatty acid concentrations

BA Fielding, G Reid, M Grady, SM Humphreys, K Evans and KN Frayn

BRITISH JOURNAL OF NUTRITION, Vol.83(6), pp.597-604

01/06/2000

DOI: https://doi.org/10.1017/S0007114500000763

Abstract

Science & Technology

Life Sciences & Biomedicine

Nutrition & Dietetics

NUTRITION & DIETETICS

postprandial lipid metabolism

non-esterified fatty acids

ethanol

CORONARY HEART-DISEASE

ADIPOSE-TISSUE

PLASMA

RESPONSES

TRIGLYCERIDE

LIPOPROTEINS

CONSUMPTION

METABOLISM

INGESTION

FRUCTOSE

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Title: Ethanol with a mixed meal increases postprandial triacylglycerol but decreases postprandial non-esterified fatty acid concentrations
Creators: BA Fielding
G Reid
M Grady
SM Humphreys
K Evans
KN Frayn
Publication Details: BRITISH JOURNAL OF NUTRITION, Vol.83(6), pp.597-604
Publisher: C A B INTERNATIONAL
Date published: 01/06/2000
Date submitted: 17/05/2017
Identifiers: 99515798602346
Academic Unit: University of Surrey
Language: English
Resource Type: Journal article

Ethanol with a mixed meal increases postprandial triacylglycerol but decreases postprandial non-esterified fatty acid concentrations

Abstract

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