Entrepreneurship and Innovation at the Base of the Pyramid: A Recipe for Inclusive Growth or Social Exclusion?

Journal article

Open access

Peer reviewed

Jeremy Hall, Stelvia Matos, Lorn Sheehan and Bruno Silvestre

Journal of management studies, Vol.49(4), pp.785-812

06/2012

Abstract

base of the pyramid (BOP)

entrepreneurship policy

innovation

social entrepreneurship

social inclusion

tourism industry

url

https://doi.org/10.1111/j.1467-6486.2012.01044.xView

Published (Version of record) Open

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Title: Entrepreneurship and Innovation at the Base of the Pyramid: A Recipe for Inclusive Growth or Social Exclusion?
Creators: Jeremy Hall - Simon Fraser University
Stelvia Matos - Simon Fraser University
Lorn Sheehan - Dalhousie University
Bruno Silvestre - University of Winnipeg
Publication Details: Journal of management studies, Vol.49(4), pp.785-812
Publisher: Blackwell Publishing Ltd
Number of pages: 28
Publication Date: 06/2012
Identifiers: 99961146002346; WOS:000303809300005
Academic Unit: Surrey Business School
Language: English
Resource Type: Journal article