Emergence of variants with altered survival properties in stationary phase cultures of Campylobacter jejuni

A Martinez-Rodriguez; AF Kelly; SF Park; BM Mackey

doi:10.1016/S0168-1605(03)00325-8

Back

Journal article

Emergence of variants with altered survival properties in stationary phase cultures of Campylobacter jejuni

A Martinez-Rodriguez, AF Kelly, SF Park and BM Mackey

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, Vol.90(3), pp.321-329

01/02/2004

DOI: https://doi.org/10.1016/S0168-1605(03)00325-8

Abstract

Science & Technology

Life Sciences & Biomedicine

Food Science & Technology

Microbiology

FOOD SCIENCE & TECHNOLOGY

MICROBIOLOGY

campylobacter

stationary phase

survival

GASP

DISEASE

MEDIA

COLI

Files and links (1)

url

http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000188879700008&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=11d2a86992e85fb529977dad66a846d5View

Author

Metrics

18 Record Views

25 Times Cited - Web of Science

Details

Title: Emergence of variants with altered survival properties in stationary phase cultures of Campylobacter jejuni
Creators: A Martinez-Rodriguez
AF Kelly
SF Park
BM Mackey
Publication Details: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, Vol.90(3), pp.321-329
Publisher: ELSEVIER SCIENCE BV
Date published: 01/02/2004
Date submitted: 17/05/2017
Identifiers: 99516674902346
Academic Unit: University of Surrey
Language: English
Resource Type: Journal article

Emergence of variants with altered survival properties in stationary phase cultures of Campylobacter jejuni

Abstract

Files and links (1)

Metrics

Details

Usage Policy