Elucidation of protein-lipid interactions in a lysozyme-corn oil system by Fourier transform Raman spectroscopy

NK Howell; H Herman; ECY Li-Chan

doi:10.1021/jf001115p

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Elucidation of protein-lipid interactions in a lysozyme-corn oil system by Fourier transform Raman spectroscopy

Journal article

Peer reviewed

Elucidation of protein-lipid interactions in a lysozyme-corn oil system by Fourier transform Raman spectroscopy

NK Howell, H Herman and ECY Li-Chan

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, Vol.49(3), pp.1529-1533

01/03/2001

DOI: https://doi.org/10.1021/jf001115p

Abstract

Science & Technology

Life Sciences & Biomedicine

Physical Sciences

Agriculture

Multidisciplinary

Chemistry

Applied

Food Science & Technology

Agriculture

Chemistry

AGRICULTURE

MULTIDISCIPLINARY

CHEMISTRY

APPLIED

FOOD SCIENCE & TECHNOLOGY

Raman spectroscopy

lipids

proteins

interactions

INDUCED GELATION

WHEY PROTEINS

ACID

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Title: Elucidation of protein-lipid interactions in a lysozyme-corn oil system by Fourier transform Raman spectroscopy
Creators: NK Howell
H Herman
ECY Li-Chan
Publication Details: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, Vol.49(3), pp.1529-1533
Publisher: AMER CHEMICAL SOC
Date published: 01/03/2001
Date submitted: 17/05/2017
Identifiers: 99511168802346
Academic Unit: University of Surrey
Language: English
Resource Type: Journal article

Elucidation of protein-lipid interactions in a lysozyme-corn oil system by Fourier transform Raman spectroscopy

Abstract

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