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Elucidation of protein aggregation in frozen cod and haddock by transmission electron microscopy/immunocytochemistry, light microscopy and atomic force microscopy
Journal article

Elucidation of protein aggregation in frozen cod and haddock by transmission electron microscopy/immunocytochemistry, light microscopy and atomic force microscopy

F Badii, P Zhdan and NK Howell
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol.84(14), pp.1919-1928
01/11/2004
DOI: https://doi.org/10.1002/jsfa.1590

Abstract

Science & Technology Life Sciences & Biomedicine Physical Sciences Agriculture Multidisciplinary Chemistry Applied Food Science & Technology Agriculture Chemistry AGRICULTURE MULTIDISCIPLINARY CHEMISTRY APPLIED FOOD SCIENCE & TECHNOLOGY protein aggregates ELISA TEM antibodies AFM ice crystals GADUS-MORHUA MELANOGRAMMUS-AEGLEFINUS ATLANTIC MACKEREL FISH MUSCLE FILLETS STORAGE DENATURATION TEXTURE OXIDATION ASSAY
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