Electron spin resonance (ESR) study on free radical transfer in fish lipid-protein interaction

S Saeed; SA Fawthrop; NK Howell

doi:10.1002/(SICI)1097-0010(199910)79:13<1809::AID-JSFA440>3.0.CO;2-V

Back

Journal article

Electron spin resonance (ESR) study on free radical transfer in fish lipid-protein interaction

S Saeed, SA Fawthrop and NK Howell

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol.79(13), pp.1809-1816

01/10/1999

DOI: https://doi.org/10.1002/(SICI)1097-0010(199910)79:13<1809::AID-JSFA440>3.0.CO;2-V

Abstract

Science & Technology

Life Sciences & Biomedicine

Physical Sciences

Agriculture

Multidisciplinary

Chemistry

Applied

Food Science & Technology

Agriculture

Chemistry

AGRICULTURE

MULTIDISCIPLINARY

CHEMISTRY

APPLIED

FOOD SCIENCE & TECHNOLOGY

fish lipid

methyl linoleate

amino acids

proteins

fluorescence

aggregation

free radicals

ESR spectroscopy

OXIDATION

Files and links (1)

url

http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000082956500007&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=11d2a86992e85fb529977dad66a846d5View

Author

Metrics

22 Record Views

66 Times Cited - Web of Science

Details

Title: Electron spin resonance (ESR) study on free radical transfer in fish lipid-protein interaction
Creators: S Saeed
SA Fawthrop
NK Howell
Publication Details: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol.79(13), pp.1809-1816
Publisher: JOHN WILEY & SONS LTD
Date published: 01/10/1999
Date submitted: 17/05/2017
Identifiers: 99514519302346
Academic Unit: University of Surrey
Language: English
Resource Type: Journal article

Electron spin resonance (ESR) study on free radical transfer in fish lipid-protein interaction

Abstract

Files and links (1)

Metrics

Details

Usage Policy