Electroanalytical methods for the determination of sulfite in food and beverages

A Isaac; C Livingstone; AJ Wain; RG Compton; J Davis

doi:10.1016/j.trac.2006.04.001

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Electroanalytical methods for the determination of sulfite in food and beverages

Journal article

Peer reviewed

Electroanalytical methods for the determination of sulfite in food and beverages

A Isaac, C Livingstone, AJ Wain, RG Compton and J Davis

TRAC-TRENDS IN ANALYTICAL CHEMISTRY, Vol.25(6), pp.589-598

01/06/2006

DOI: https://doi.org/10.1016/j.trac.2006.04.001

Abstract

Science & Technology

Physical Sciences

Chemistry

Analytical

Chemistry

CHEMISTRY

ANALYTICAL

analysis

electroanalytical

food

preservative

sulfite

sulfur dioxide

wine

FLOW-INJECTION ANALYSIS

SCREEN-PRINTED ELECTRODES

GLASSY-CARBON ELECTRODE

ION-EXCLUSION CHROMATOGRAPHY

MONIER-WILLIAMS METHOD

SULFUR-DIOXIDE

ELECTROCHEMICAL DETECTION

AMPEROMETRIC DETECTION

AIR-POLLUTION

GLUCOSE-OXIDASE

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Title: Electroanalytical methods for the determination of sulfite in food and beverages
Creators: A Isaac
C Livingstone
AJ Wain
RG Compton
J Davis
Publication Details: TRAC-TRENDS IN ANALYTICAL CHEMISTRY, Vol.25(6), pp.589-598
Publisher: ELSEVIER SCIENCE LONDON
Date published: 01/06/2006
Date submitted: 17/05/2017
Identifiers: 99516819002346
Academic Unit: University of Surrey
Language: English
Resource Type: Journal article

Electroanalytical methods for the determination of sulfite in food and beverages

Abstract

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