Eggs at breakfast increase satiety and reduce the subsequent intake of energy at lunch and an evening meal relative to cereal or croissant-based breakfasts

L Wilson; R Fallaize; J Gray; LM Morgan; BA Griffin

doi:10.1017/S0029665111004502

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Eggs at breakfast increase satiety and reduce the subsequent intake of energy at lunch and an evening meal relative to cereal or croissant-based breakfasts

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Eggs at breakfast increase satiety and reduce the subsequent intake of energy at lunch and an evening meal relative to cereal or croissant-based breakfasts

L Wilson, R Fallaize, J Gray, LM Morgan and BA Griffin

PROCEEDINGS OF THE NUTRITION SOCIETY, Vol.70(OCE6), pp.E365-E365

01/01/2011

DOI: https://doi.org/10.1017/S0029665111004502

Abstract

Science & Technology

Life Sciences & Biomedicine

Nutrition & Dietetics

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Title: Eggs at breakfast increase satiety and reduce the subsequent intake of energy at lunch and an evening meal relative to cereal or croissant-based breakfasts
Creators: L Wilson
R Fallaize
J Gray
LM Morgan
BA Griffin
Publication Details: PROCEEDINGS OF THE NUTRITION SOCIETY, Vol.70(OCE6), pp.E365-E365
Publisher: CAMBRIDGE UNIV PRESS
Date published: 01/01/2011
Date submitted: 17/05/2017
Identifiers: 99512900402346
Academic Unit: University of Surrey
Language: English
Resource Type: Journal article

Eggs at breakfast increase satiety and reduce the subsequent intake of energy at lunch and an evening meal relative to cereal or croissant-based breakfasts

Abstract

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Details

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