Abstract
The aim of this study is to investigate the performance of specific organic osmotic agents, namely, Sucrose draw solution and Glucose draw solution against deionized water in a Forward Osmosis (FO) process using NF flat sheet membrane. The key parameters affecting the FO process studied were: temperature, flow rates of osmotic agent and feed water, and concentration of osmotic agent. The experimental results showed that increasing the concentration of osmotic agents yield lower water flux, recovery percentage and permeability, along with an apparent increase in the specific energy consumption. Although the findings indicated superior performance of Glucose over Sucrose as a better osmotic agent, it has to be emphasized that both organics were ineffective draw solutions against deionized water for the Nano-filtration (TFC-SR2) membrane used in this study and the given operating parameters.