Effects of information from sources in conflict and in consensus on perceptions of genetically modified food

M Dean; R Shepherd

doi:10.1016/j.foodqual.2006.05.004

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Effects of information from sources in conflict and in consensus on perceptions of genetically modified food

Journal article

Peer reviewed

Effects of information from sources in conflict and in consensus on perceptions of genetically modified food

M Dean and R Shepherd

FOOD QUALITY AND PREFERENCE, Vol.18(2), pp.460-469

01/03/2007

DOI: https://doi.org/10.1016/j.foodqual.2006.05.004

Abstract

Science & Technology

Life Sciences & Biomedicine

Food Science & Technology

FOOD SCIENCE & TECHNOLOGY

consensus

conflict

risk communication

genetically modified food

RISK COMMUNICATION

TRUST

UNCERTAINTY

AMBIGUITY

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Title: Effects of information from sources in conflict and in consensus on perceptions of genetically modified food
Creators: M Dean
R Shepherd
Publication Details: FOOD QUALITY AND PREFERENCE, Vol.18(2), pp.460-469
Publisher: ELSEVIER SCI LTD
Date published: 01/03/2007
Date submitted: 17/05/2017
Identifiers: 99514142702346
Academic Unit: University of Surrey; School of Psychology
Language: English
Resource Type: Journal article

Effects of information from sources in conflict and in consensus on perceptions of genetically modified food

Abstract

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