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Effects of dietary supplementation with the green tea polyphenol epigallocatechin-3-gallate on insulin resistance and associated metabolic risk factors: randomized controlled trial
Journal article   Peer reviewed

Effects of dietary supplementation with the green tea polyphenol epigallocatechin-3-gallate on insulin resistance and associated metabolic risk factors: randomized controlled trial

AL Brown, J Lane, J Coverly, J Stocks, S Jackson, A Stephen, L Bluck, A Coward and H Hendrickx
BRITISH JOURNAL OF NUTRITION, Vol.101(6), pp.886-894
28/03/2009
DOI: https://doi.org/10.1017/S0007114508047727

Abstract

Science & Technology Life Sciences & Biomedicine Nutrition & Dietetics NUTRITION & DIETETICS Obesity Type 2 diabetes Cardiovascular disease Blood pressure Catechin NITRIC-OXIDE PRODUCTION FACTOR-KAPPA-B REVERSES ENDOTHELIAL DYSFUNCTION ORAL GLUCOSE-TOLERANCE REDUCES BLOOD-PRESSURE DEPENDENT VASODILATION KINASE-ACTIVITY DB/DB MICE IKK-BETA GALLATE
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