Effect of pH, temperature and surface contact on the elaboration of fimbriae and flagella by Salmonella serotype Enteritidis

SL Walker; M Sojka; M Dibb-Fuller; MJ Woodward

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Effect of pH, temperature and surface contact on the elaboration of fimbriae and flagella by Salmonella serotype Enteritidis

Journal article

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Effect of pH, temperature and surface contact on the elaboration of fimbriae and flagella by Salmonella serotype Enteritidis

SL Walker, M Sojka, M Dibb-Fuller and MJ Woodward

JOURNAL OF MEDICAL MICROBIOLOGY, Vol.48(3), pp.253-261

01/03/1999

Abstract

Science & Technology

Life Sciences & Biomedicine

Microbiology

MICROBIOLOGY

THIN AGGREGATIVE FIMBRIAE

POULTRY-PROCESSING PLANT

FACTOR KATF RPOS

ESCHERICHIA-COLI

FIBRONECTIN-BINDING

NUCLEOTIDE-SEQUENCE

PHAGE TYPE-4

MONOCLONAL-ANTIBODIES

TYPHIMURIUM MUTANTS

SEF17 FIMBRIAE

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Title: Effect of pH, temperature and surface contact on the elaboration of fimbriae and flagella by Salmonella serotype Enteritidis
Creators: SL Walker
M Sojka
M Dibb-Fuller
MJ Woodward
Publication Details: JOURNAL OF MEDICAL MICROBIOLOGY, Vol.48(3), pp.253-261
Publisher: LIPPINCOTT WILLIAMS & WILKINS
Date published: 01/03/1999
Date submitted: 17/05/2017
Identifiers: 99513342002346
Academic Unit: University of Surrey
Language: English
Resource Type: Journal article

Effect of pH, temperature and surface contact on the elaboration of fimbriae and flagella by Salmonella serotype Enteritidis

Abstract

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