Effect of natural antioxidants on stored freeze-dried food product formulated using horse mackerel (Trachurus trachurus)

S Sarkardei; NK Howell

doi:10.1111/j.1365-2621.2006.01435.x

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Effect of natural antioxidants on stored freeze-dried food product formulated using horse mackerel (Trachurus trachurus)

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Effect of natural antioxidants on stored freeze-dried food product formulated using horse mackerel (Trachurus trachurus)

S Sarkardei and NK Howell

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol.43(2), pp.309-315

01/02/2008

DOI: https://doi.org/10.1111/j.1365-2621.2006.01435.x

Abstract

Science & Technology

Life Sciences & Biomedicine

Food Science & Technology

FOOD SCIENCE & TECHNOLOGY

food products and developing countries

lipid peroxidation

natural antioxidants

Trachurus trachurus

POLYUNSATURATED FATTY-ACIDS

TERM INFANTS

PORK STEAKS

VITAMIN-C

MECHANISMS

OXIDATION

CHEMISTRY

ROSEMARY

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Title: Effect of natural antioxidants on stored freeze-dried food product formulated using horse mackerel (Trachurus trachurus)
Creators: S Sarkardei
NK Howell
Publication Details: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol.43(2), pp.309-315
Publisher: BLACKWELL PUBLISHING
Date published: 01/02/2008
Date submitted: 17/05/2017
Identifiers: 99511396602346
Academic Unit: University of Surrey
Language: English
Resource Type: Journal article

Effect of natural antioxidants on stored freeze-dried food product formulated using horse mackerel (Trachurus trachurus)

Abstract

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