Effect of large bowel fermentation on insulin, glucose, free fatty acids, and glucagon-like peptide 1 (7-36) amide in patients with coronary heart disease

G Frost; A Brynes; A Leeds

doi:10.1016/S0899-9007(98)00177-4

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Effect of large bowel fermentation on insulin, glucose, free fatty acids, and glucagon-like peptide 1 (7-36) amide in patients with coronary heart disease

Journal article

Peer reviewed

Effect of large bowel fermentation on insulin, glucose, free fatty acids, and glucagon-like peptide 1 (7-36) amide in patients with coronary heart disease

G Frost, A Brynes and A Leeds

NUTRITION, Vol.15(3), pp.183-188

01/03/1999

DOI: https://doi.org/10.1016/S0899-9007(98)00177-4

Abstract

Science & Technology

Life Sciences & Biomedicine

Nutrition & Dietetics

NUTRITION & DIETETICS

carbohydrate

fermentation

coronary heart disease

HEALTHY-SUBJECTS

CARBOHYDRATE

LACTULOSE

TOLERANCE

ACETATE

RELEASE

HUMANS

INDEX

MEAL

DIET

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Title: Effect of large bowel fermentation on insulin, glucose, free fatty acids, and glucagon-like peptide 1 (7-36) amide in patients with coronary heart disease
Creators: G Frost
A Brynes
A Leeds
Publication Details: NUTRITION, Vol.15(3), pp.183-188
Publisher: ELSEVIER SCIENCE INC
Date published: 01/03/1999
Date submitted: 17/05/2017
Identifiers: 99511935002346
Academic Unit: University of Surrey
Language: English
Resource Type: Journal article

Effect of large bowel fermentation on insulin, glucose, free fatty acids, and glucagon-like peptide 1 (7-36) amide in patients with coronary heart disease

Abstract

Files and links (1)

Metrics

Details

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