Effect of ice storage on the physicochemical and dynamic viscoelastic properties of ribbonfish (Trichiurus spp) meat

AO Dileep; BA Shamasundar; PK Binsi; E Badii; NK Howell

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Effect of ice storage on the physicochemical and dynamic viscoelastic properties of ribbonfish (Trichiurus spp) meat

Journal article

Peer reviewed

Effect of ice storage on the physicochemical and dynamic viscoelastic properties of ribbonfish (Trichiurus spp) meat

AO Dileep, BA Shamasundar, PK Binsi, E Badii and NK Howell

JOURNAL OF FOOD SCIENCE, Vol.70(9), pp.E537-E545

01/11/2005

Abstract

Science & Technology

Life Sciences & Biomedicine

Food Science & Technology

FOOD SCIENCE & TECHNOLOGY

ice storage

ribbonfish

viscoelastic properties

COD GADUS-MORHUA

INDUCED GELATION

FISH MEAT

PROTEIN

GEL

TEXTURE

STARCH

VISCOSITY

ABILITY

SURIMI

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Title: Effect of ice storage on the physicochemical and dynamic viscoelastic properties of ribbonfish (Trichiurus spp) meat
Creators: AO Dileep
BA Shamasundar
PK Binsi
E Badii
NK Howell
Publication Details: JOURNAL OF FOOD SCIENCE, Vol.70(9), pp.E537-E545
Publisher: WILEY-BLACKWELL
Date published: 01/11/2005
Date submitted: 17/05/2017
Identifiers: 99515226402346
Academic Unit: University of Surrey
Language: English
Resource Type: Journal article

Effect of ice storage on the physicochemical and dynamic viscoelastic properties of ribbonfish (Trichiurus spp) meat

Abstract

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