Surrey researchers Sign in
Back
Effect of changing the amount and type of fat and carbohydrate on insulin sensitivity and cardiovascular risk: the RISCK (Reading, Imperial, Surrey, Cambridge, and Kings) trial
Journal article   Peer reviewed

Effect of changing the amount and type of fat and carbohydrate on insulin sensitivity and cardiovascular risk: the RISCK (Reading, Imperial, Surrey, Cambridge, and Kings) trial

SA Jebb, JA Lovegrove, BA Griffin, GS Frost, CS Moore, MD Chatfield, LJ Bluck, CM Williams and TAB Sanders
AMERICAN JOURNAL OF CLINICAL NUTRITION, Vol.92(4), pp.748-758
01/10/2010
DOI: https://doi.org/10.3945/ajcn.2009.29096

Abstract

Science & Technology Life Sciences & Biomedicine Nutrition & Dietetics NUTRITION & DIETETICS LIFE-STYLE INTERVENTION AGED 45-70 Y GLYCEMIC INDEX METABOLIC SYNDROME HEALTHY-MEN FACTOR-VII FIBRINOLYTIC-ACTIVITY BLOOD CHOLESTEROL HEART-DISEASE SERUM-LIPIDS
url
http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000282234100011&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=11d2a86992e85fb529977dad66a846d5View
Author

Metrics

46 Record Views
141 Times Cited - Web of Science

Details

Usage Policy

Usage details for all content viewed and downloaded in this site are shared with IRUS-UK (Institutional Repository Usage Statistics UK). Cookies are used to remember your decision. Click Accept to accept usage details sharing and the cookies.

Learn more