Effect of baking and freeze-drying on the direct and indirect mutagenicity of extracts from the edible mushroom Agaricus bisporus

K Walton; R Walker; C Ioannides

doi:10.1016/S0278-6915(97)00161-0

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Journal article

Effect of baking and freeze-drying on the direct and indirect mutagenicity of extracts from the edible mushroom Agaricus bisporus

K Walton, R Walker and C Ioannides

FOOD AND CHEMICAL TOXICOLOGY, Vol.36(4), pp.315-320

01/04/1998

DOI: https://doi.org/10.1016/S0278-6915(97)00161-0

Abstract

Science & Technology

Life Sciences & Biomedicine

Food Science & Technology

Toxicology

FOOD SCIENCE & TECHNOLOGY

TOXICOLOGY

mushroom

Agaricus bisporus

ames test

mutagenicity

INDUCTION

AGARITINE

MICE

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Title: Effect of baking and freeze-drying on the direct and indirect mutagenicity of extracts from the edible mushroom Agaricus bisporus
Creators: K Walton
R Walker
C Ioannides
Publication Details: FOOD AND CHEMICAL TOXICOLOGY, Vol.36(4), pp.315-320
Publisher: PERGAMON-ELSEVIER SCIENCE LTD
Date published: 01/04/1998
Date submitted: 17/05/2017
Identifiers: 99511980002346
Academic Unit: University of Surrey
Language: English
Resource Type: Journal article

Effect of baking and freeze-drying on the direct and indirect mutagenicity of extracts from the edible mushroom Agaricus bisporus

Abstract

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