Effect of 2-amino-9H-pyrido[2,3-b]indole (A alpha C), a carcinogenic heterocyclic amine present in food, on atherosclerotic plaque development in apoE deficient mice

C Lopez-Mendez; A Bermudez-Fajardo; C Ioannides; E Oviedo-Orta

doi:10.1016/j.toxlet.2008.11.014

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Effect of 2-amino-9H-pyrido[2,3-b]indole (A alpha C), a carcinogenic heterocyclic amine present in food, on atherosclerotic plaque development in apoE deficient mice

C Lopez-Mendez, A Bermudez-Fajardo, C Ioannides and E Oviedo-Orta

TOXICOLOGY LETTERS, Vol.185(2), pp.73-78

10/03/2009

DOI: https://doi.org/10.1016/j.toxlet.2008.11.014

Abstract

Science & Technology

Life Sciences & Biomedicine

Toxicology

TOXICOLOGY

Heterocyclic amines

Cardiovascular

Food

Animal model

POLYCYCLIC AROMATIC-HYDROCARBONS

ENDOTHELIAL-CELLS

CYTOCHROME P4501A1

EXPRESSION

CANCER

INDUCTION

BINDING

PHIP

INDUCIBILITY

METABOLISM

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Title: Effect of 2-amino-9H-pyrido[2,3-b]indole (A alpha C), a carcinogenic heterocyclic amine present in food, on atherosclerotic plaque development in apoE deficient mice
Creators: C Lopez-Mendez
A Bermudez-Fajardo
C Ioannides
E Oviedo-Orta
Publication Details: TOXICOLOGY LETTERS, Vol.185(2), pp.73-78
Publisher: ELSEVIER IRELAND LTD
Date published: 10/03/2009
Date submitted: 28/02/2012
Identifiers: 99513018502346
Academic Unit: University of Surrey
Language: English
Resource Type: Journal article

Effect of 2-amino-9H-pyrido[2,3-b]indole (A alpha C), a carcinogenic heterocyclic amine present in food, on atherosclerotic plaque development in apoE deficient mice

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