ESR and NMR spectroscopy studies on protein oxidation and formation of dityrosine in emulsions containing oxidised methyl linoleate

S Saeed; D Gillies; G Wagner; NK Howell

doi:10.1016/j.fct.2006.03.005

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Journal article

ESR and NMR spectroscopy studies on protein oxidation and formation of dityrosine in emulsions containing oxidised methyl linoleate

S Saeed, D Gillies, G Wagner and NK Howell

FOOD AND CHEMICAL TOXICOLOGY, Vol.44(8), pp.1385-1392

01/08/2006

DOI: https://doi.org/10.1016/j.fct.2006.03.005

Abstract

Science & Technology

Life Sciences & Biomedicine

Food Science & Technology

Toxicology

FOOD SCIENCE & TECHNOLOGY

TOXICOLOGY

free radical

tyrosyl radical

dityrosine

protein oxidation

NMR

ESR spectroscopy

MACKEREL SCOMBER-SCOMBRUS

BOVINE BETA-LACTOGLOBULIN

LIPID-PEROXIDATION

HYDROGEN-PEROXIDE

MYELOPEROXIDASE

TYROSINE

STOMACH

DISEASE

FLUID

MILK

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Title: ESR and NMR spectroscopy studies on protein oxidation and formation of dityrosine in emulsions containing oxidised methyl linoleate
Creators: S Saeed
D Gillies
G Wagner
NK Howell
Publication Details: FOOD AND CHEMICAL TOXICOLOGY, Vol.44(8), pp.1385-1392
Publisher: PERGAMON-ELSEVIER SCIENCE LTD
Date published: 01/08/2006
Date submitted: 17/05/2017
Identifiers: 99514929202346
Academic Unit: University of Surrey
Language: English
Resource Type: Journal article

ESR and NMR spectroscopy studies on protein oxidation and formation of dityrosine in emulsions containing oxidised methyl linoleate

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