EFFECTS OF TRIMETHYLAMINE-N-OXIDE DEMETHYLASE (TMAOase) INHIBITORS AND ANTIOXIDANTS ON PHYSICOCHEMICAL AND BIOCHEMICAL CHANGES OF HADDOCK MUSCLE INDUCED BY LIZARDFISH TMAOase DURING FROZEN STORAGE

K Leelapongwattana; S Benjakul; W Visessanguan; NK Howell

doi:10.1111/j.1745-4514.2010.00347.x

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EFFECTS OF TRIMETHYLAMINE-N-OXIDE DEMETHYLASE (TMAOase) INHIBITORS AND ANTIOXIDANTS ON PHYSICOCHEMICAL AND BIOCHEMICAL CHANGES OF HADDOCK MUSCLE INDUCED BY LIZARDFISH TMAOase DURING FROZEN STORAGE

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EFFECTS OF TRIMETHYLAMINE-N-OXIDE DEMETHYLASE (TMAOase) INHIBITORS AND ANTIOXIDANTS ON PHYSICOCHEMICAL AND BIOCHEMICAL CHANGES OF HADDOCK MUSCLE INDUCED BY LIZARDFISH TMAOase DURING FROZEN STORAGE

K Leelapongwattana, S Benjakul, W Visessanguan and NK Howell

JOURNAL OF FOOD BIOCHEMISTRY, Vol.34(5), pp.1032-1048

01/10/2010

DOI: https://doi.org/10.1111/j.1745-4514.2010.00347.x

Abstract

Science & Technology

Life Sciences & Biomedicine

Biochemistry & Molecular Biology

Food Science & Technology

BIOCHEMISTRY & MOLECULAR BIOLOGY

FOOD SCIENCE & TECHNOLOGY

COD GADUS-MORHUA

MACKEREL SCOMBER-SCOMBRUS

SAURIDA-MICROPECTORALIS

MELANOGRAMMUS-AEGLEFINUS

FORMALDEHYDE PRODUCTION

LIPID OXIDATION

MINCED FLESH

FISH MUSCLE

FILLETS

PROTEINS

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Title: EFFECTS OF TRIMETHYLAMINE-N-OXIDE DEMETHYLASE (TMAOase) INHIBITORS AND ANTIOXIDANTS ON PHYSICOCHEMICAL AND BIOCHEMICAL CHANGES OF HADDOCK MUSCLE INDUCED BY LIZARDFISH TMAOase DURING FROZEN STORAGE
Creators: K Leelapongwattana
S Benjakul
W Visessanguan
NK Howell
Publication Details: JOURNAL OF FOOD BIOCHEMISTRY, Vol.34(5), pp.1032-1048
Publisher: WILEY-BLACKWELL
Date published: 01/10/2010
Date submitted: 17/05/2017
Identifiers: 99511731902346
Academic Unit: University of Surrey
Language: English
Resource Type: Journal article

EFFECTS OF TRIMETHYLAMINE-N-OXIDE DEMETHYLASE (TMAOase) INHIBITORS AND ANTIOXIDANTS ON PHYSICOCHEMICAL AND BIOCHEMICAL CHANGES OF HADDOCK MUSCLE INDUCED BY LIZARDFISH TMAOase DURING FROZEN STORAGE

Abstract

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