EFFECTS OF THE ATTACHMENT OF SMALL MOLECULES BY CARBODIIMIDE-MEDIATED CONDENSATION ON THE PHYSICOCHEMICAL AND FUNCTIONAL-PROPERTIES OF BOVINE SERUM-ALBUMIN

MC MURPHY; NK HOWELL

doi:10.1002/jsfa.2740550112

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Journal article

EFFECTS OF THE ATTACHMENT OF SMALL MOLECULES BY CARBODIIMIDE-MEDIATED CONDENSATION ON THE PHYSICOCHEMICAL AND FUNCTIONAL-PROPERTIES OF BOVINE SERUM-ALBUMIN

MC MURPHY and NK HOWELL

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol.55(1), pp.117-140

01/01/1991

DOI: https://doi.org/10.1002/jsfa.2740550112

Abstract

Science & Technology

Life Sciences & Biomedicine

Physical Sciences

Agriculture

Multidisciplinary

Chemistry

Applied

Food Science & Technology

Agriculture

Chemistry

AGRICULTURE

MULTIDISCIPLINARY

CHEMISTRY

APPLIED

FOOD SCIENCE & TECHNOLOGY

BOVINE SERUM ALBUMIN

BSA

FUNCTIONAL PROPERTIES

PHYSICOCHEMICAL

1-ETHYL-3-(3-DIMETHYLAMINOPROPYL)CARBODIIMIDE

EDC

BUTYLATED

N-BUTYLAMINE

PUTRESCINE

LYSINE

PROTEIN MODIFICATION

PROTEINS

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Title: EFFECTS OF THE ATTACHMENT OF SMALL MOLECULES BY CARBODIIMIDE-MEDIATED CONDENSATION ON THE PHYSICOCHEMICAL AND FUNCTIONAL-PROPERTIES OF BOVINE SERUM-ALBUMIN
Creators: MC MURPHY
NK HOWELL
Publication Details: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol.55(1), pp.117-140
Publisher: WILEY-BLACKWELL
Date published: 01/01/1991
Date submitted: 17/05/2017
Identifiers: 99514012702346
Academic Unit: University of Surrey
Language: English
Resource Type: Journal article

EFFECTS OF THE ATTACHMENT OF SMALL MOLECULES BY CARBODIIMIDE-MEDIATED CONDENSATION ON THE PHYSICOCHEMICAL AND FUNCTIONAL-PROPERTIES OF BOVINE SERUM-ALBUMIN

Abstract

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