EFFECTS OF TASTE SENSITIVITY AND PREFERENCE ON SALT INTAKE

R SHEPHERD; CA FARLEIGH; DG LAND

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EFFECTS OF TASTE SENSITIVITY AND PREFERENCE ON SALT INTAKE

Journal article

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EFFECTS OF TASTE SENSITIVITY AND PREFERENCE ON SALT INTAKE

R SHEPHERD, CA FARLEIGH and DG LAND

PROCEEDINGS OF THE NUTRITION SOCIETY, Vol.43(2), pp.A87-A87

01/01/1984

Abstract

Science & Technology

Life Sciences & Biomedicine

Nutrition & Dietetics

NUTRITION & DIETETICS

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Title: EFFECTS OF TASTE SENSITIVITY AND PREFERENCE ON SALT INTAKE
Creators: R SHEPHERD
CA FARLEIGH
DG LAND
Publication Details: PROCEEDINGS OF THE NUTRITION SOCIETY, Vol.43(2), pp.A87-A87
Publisher: C A B INTERNATIONAL
Date published: 01/01/1984
Date submitted: 17/05/2017
Identifiers: 99514521802346
Academic Unit: University of Surrey; School of Psychology
Language: English
Resource Type: Journal article

EFFECTS OF TASTE SENSITIVITY AND PREFERENCE ON SALT INTAKE

Abstract

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