Discriminating between the six isomers of dicaffeoylquinic acid by LC-MSn

MN Clifford; S Knight; N Kuhnert

doi:10.1021/jf050046h

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Discriminating between the six isomers of dicaffeoylquinic acid by LC-MSn

Journal article

Peer reviewed

Discriminating between the six isomers of dicaffeoylquinic acid by LC-MSn

MN Clifford, S Knight and N Kuhnert

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, Vol.53(10), pp.3821-3832

18/05/2005

DOI: https://doi.org/10.1021/jf050046h

Abstract

Science & Technology

Life Sciences & Biomedicine

Physical Sciences

Agriculture

Multidisciplinary

Chemistry

Applied

Food Science & Technology

Agriculture

Chemistry

AGRICULTURE

MULTIDISCIPLINARY

CHEMISTRY

APPLIED

FOOD SCIENCE & TECHNOLOGY

asteraceae

caffeoylquinic acids

chlorogenic acids

coffee

Cynara

cynarin

dicaffeoylquinic acids

LC-MSn

CHLOROGENIC ACIDS

TETRAMETHYLAMMONIUM HYDROXIDE

SIMULTANEOUS ISOMERIZATION

TRANS-ESTERIFICATION

DIETARY BURDEN

SCOPE

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Title: Discriminating between the six isomers of dicaffeoylquinic acid by LC-MSn
Creators: MN Clifford
S Knight
N Kuhnert
Publication Details: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, Vol.53(10), pp.3821-3832
Publisher: AMER CHEMICAL SOC
Date published: 18/05/2005
Date submitted: 17/05/2017
Identifiers: 99516624602346
Academic Unit: University of Surrey
Language: English
Resource Type: Journal article

Discriminating between the six isomers of dicaffeoylquinic acid by LC-MSn

Abstract

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